%0 Journal Article %1 kaeswurm2020impact %A Kaeswurm, Julia A. H. %A Könighofer, Lisa %A Hogg, Melanie %A Scharinger, Andreas %A Buchschweitz, Maria %D 2020 %I MDPI %J Foods %K %N 3 %P 367 %R 10.3390/foods9030367 %T Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides %V 9

@article{kaeswurm2020impact, added-at = {2023-08-31T16:11:30.000+0200}, author = {Kaeswurm, Julia A. H. and Könighofer, Lisa and Hogg, Melanie and Scharinger, Andreas and Buchschweitz, Maria}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/25ed4eca8c17a76c4ecfc07281ee78aa0/puma-wartung}, doi = {10.3390/foods9030367}, interhash = {65ebb5270426063f71b88eab6c3814a8}, intrahash = {5ed4eca8c17a76c4ecfc07281ee78aa0}, issn = {2304-8158}, journal = {Foods}, keywords = {}, language = {eng}, number = 3, pages = 367, publisher = {MDPI}, timestamp = {2023-08-31T14:11:30.000+0200}, title = {Impact of B-Ring Substitution and Acylation with Hydroxy Cinnamic Acids on the Inhibition of Porcine α-Amylase by Anthocyanin-3-Glycosides}, volume = 9, year = 2020 }