%0 Journal Article %1 gonzalesbarron2021fatty %A Gonzales-Barron, Ursula %A Popova, Teodora %A Bermúdez Piedra, Roberto %A Tolsdorf, Anna %A Geß, Andreas %A Pires, Jaime %A Domínguez, Rubén %A Chiesa, Francesco %A Brugiapaglia, Alberto %A Viola, Irene %A Battaglini, Luca M. %A Baratta, Mario %A Lorenzo, José M. %A Cadavez, Vasco A. P. %D 2021 %I Elsevier %J Small ruminant research %K %N July %P 106384 %R 10.1016/j.smallrumres.2021.106384 %T Fatty acid composition of lamb meat from Italian and German local breeds %V 200

@article{gonzalesbarron2021fatty, added-at = {2023-08-31T16:29:08.000+0200}, affiliation = {Gonzales-Barron, U (Corresponding Author), Inst Politecn Braganca, Ctr Invest Montanha CIMO, P-5300253 Braganca, Portugal. Gonzales-Barron, Ursula; Pires, Jaime; Cadavez, Vasco A. P., Inst Politecn Braganca, Ctr Invest Montanha CIMO, P-5300253 Braganca, Portugal. Popova, Teodora, Inst Anim Sci Kostinbrod, Agr Acad, Kostinbrod 2232, Bulgaria. Piedra, Roberto Bermudez; Dominguez, Ruben; Lorenzo, Jose M., Ctr Tecnol Carne Galicia, Rua Galicia 4,Parque Tecnol Galicia, San Cibrao Das Vinas 32900, Ourense, Spain. Tolsdorf, Anna; Gess, Andreas, Stuttgart Univ, Fac Civil & Environm Engn, Inst Acoust & Bldg Phys IABP, Dept Life Cycle Engn GaBi, D-70563 Stuttgart, Germany. Chiesa, Francesco; Viola, Irene; Battaglini, Luca M.; Baratta, Mario, Univ Torino, Dept Vet Sci DSV, Turin, Italy. Brugiapaglia, Alberto, Univ Torino, Dept Agr Forest & Food Sci DISAFA, Turin, Italy. Lorenzo, Jose M., Univ Vigo, Fac Ciencias Ourense, Area Tecnol Alimentos, Orense 32004, Spain.}, author = {Gonzales-Barron, Ursula and Popova, Teodora and Bermúdez Piedra, Roberto and Tolsdorf, Anna and Geß, Andreas and Pires, Jaime and Domínguez, Rubén and Chiesa, Francesco and Brugiapaglia, Alberto and Viola, Irene and Battaglini, Luca M. and Baratta, Mario and Lorenzo, José M. and Cadavez, Vasco A. P.}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/21c07e4254e2b892b2c4e376b52a9236e/puma-wartung}, doi = {10.1016/j.smallrumres.2021.106384}, interhash = {3db5a0e95c1d4ba82744cfe238b5ecbb}, intrahash = {1c07e4254e2b892b2c4e376b52a9236e}, issn = {{0921-4488} and {1879-0941}}, journal = {Small ruminant research}, keywords = {}, language = {eng}, number = {July}, pages = 106384, publisher = {Elsevier}, research-areas = {Agriculture}, timestamp = {2023-08-31T14:29:08.000+0200}, title = {Fatty acid composition of lamb meat from Italian and German local breeds}, unique-id = {ISI:000657357200003}, volume = 200, year = 2021 }