Article,

New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple reaction Monitoring and Multiple Reaction Monitoring Cubed

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Journal of agricultural and food chemistry, 64 (31): 6219-6227 (2016)
DOI: 10.1021/acs.jafc.6b02620

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