%0 Journal Article %1 korte2017novel %A Korte, Robin %A Brockmeyer, Jens %D 2017 %I Elsevier %J Trends in analytical chemistry %K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos %P 99-106 %R 10.1016/j.trac.2017.07.010 %T Novel mass spectrometry approaches in food proteomics %V 96

@article{korte2017novel, added-at = {2020-08-11T15:52:20.000+0200}, affiliation = {Brockmeyer, J (Reprint Author), Univ Stuttgart, Analyt Food Chem, Stuttgart, Germany. Korte, Robin, Univ Munster, Inst Food Chem, Munster, Germany. Brockmeyer, Jens, Univ Stuttgart, Analyt Food Chem, Stuttgart, Germany.}, author = {Korte, Robin and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/2dc13968c0bc668dba371ac2feef09e88/unibiblio}, doi = {10.1016/j.trac.2017.07.010}, interhash = {c572998318cbe7013377948bb5cdb874}, intrahash = {dc13968c0bc668dba371ac2feef09e88}, issn = {{1879-3142} and {0165-9936}}, journal = {Trends in analytical chemistry}, keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos}, language = {eng}, pages = {99-106}, publisher = {Elsevier}, research-areas = {Chemistry}, timestamp = {2020-08-11T13:52:20.000+0200}, title = {Novel mass spectrometry approaches in food proteomics}, unique-id = {ISI:000415910300011}, volume = 96, year = 2017 }