%0 Journal Article %1 korte2016highperformance %A Korte, Robin %A Monneuse, Jean-Marc %A Gemrot, Elodie %A Metton, Isabelle %A Humpf, Hans-Ulrich %A Brockmeyer, Jens %D 2016 %I American Chemical Society %J Journal of agricultural and food chemistry %K ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos %N 31 %P 6219-6227 %R 10.1021/acs.jafc.6b02620 %T New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple reaction Monitoring and Multiple Reaction Monitoring Cubed %V 64

@article{korte2016highperformance, added-at = {2020-08-11T15:48:38.000+0200}, affiliation = {Brockmeyer, J (Reprint Author), Univ Munster, Inst Food Chem, Corrensstr 45, D-48149 Munster, Germany. Brockmeyer, J (Reprint Author), Univ Stuttgart, Analyt Food Chem, Allmandring 5b, D-70563 Stuttgart, Germany. Korte, Robin; Humpf, Hans-Ulrich; Brockmeyer, Jens, Univ Munster, Inst Food Chem, Corrensstr 45, D-48149 Munster, Germany. Monneuse, Jean-Marc; Gemrot, Elodie; Metton, Isabelle, Phylogene, 62 Rn 113, F-30620 Bernis, France. Brockmeyer, Jens, Univ Stuttgart, Analyt Food Chem, Allmandring 5b, D-70563 Stuttgart, Germany.}, author = {Korte, Robin and Monneuse, Jean-Marc and Gemrot, Elodie and Metton, Isabelle and Humpf, Hans-Ulrich and Brockmeyer, Jens}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/253f38ec92beb5c744a427624f40ec533/unibiblio}, doi = {10.1021/acs.jafc.6b02620}, interhash = {357e22e9358cb55864037f6948af4bc1}, intrahash = {53f38ec92beb5c744a427624f40ec533}, issn = {{1520-5118} and {0021-8561}}, journal = {Journal of agricultural and food chemistry}, keywords = {ubs_10003 ubs_20003 ubs_30187 ubs_40352 unibibliografie wos}, language = {eng}, number = 31, pages = {6219-6227}, publisher = {American Chemical Society}, research-areas = {Agriculture; Chemistry; Food Science & Technology}, timestamp = {2020-08-11T13:48:38.000+0200}, title = {New High-Performance Liquid Chromatography Coupled Mass Spectrometry Method for the Detection of Lobster and Shrimp Allergens in Food Samples via Multiple reaction Monitoring and Multiple Reaction Monitoring Cubed}, unique-id = {ISI:000381332400020}, volume = 64, year = 2016 }