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Towards valorization of pectin-rich agro-industrial residues: Engineering of Saccharomyces cerevisiae for co-fermentation of d-galacturonic acid and glycerol

, , , , , , , , , , , , , and . Metabolic Engineering (2021)

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DOI:
10.1016/j.ymben.2021.10.001
BibTeX key:
perpelea2021towards
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