%0 Journal Article %1 journals/neuroimage/LinderUFTEW10 %A Linder, Nicolas S. %A Uhl, G. %A Fliessbach, Klaus %A Trautner, Peter %A Elger, Christian Erich %A Weber, Bernd %D 2010 %J NeuroImage %K dblp %N 1 %P 215-220 %T Organic labeling influences food valuation and choice. %U http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage53.html#LinderUFTEW10 %V 53

@article{journals/neuroimage/LinderUFTEW10, added-at = {2019-06-07T00:00:00.000+0200}, author = {Linder, Nicolas S. and Uhl, G. and Fliessbach, Klaus and Trautner, Peter and Elger, Christian Erich and Weber, Bernd}, biburl = {https://puma.ub.uni-stuttgart.de/bibtex/222a120b6c3a3bdcd5feecc3e1f989901/dblp}, ee = {https://www.wikidata.org/entity/Q48156064}, interhash = {deecd4079be0d808ea0f284becc0bd0c}, intrahash = {22a120b6c3a3bdcd5feecc3e1f989901}, journal = {NeuroImage}, keywords = {dblp}, number = 1, pages = {215-220}, timestamp = {2019-09-27T07:33:15.000+0200}, title = {Organic labeling influences food valuation and choice.}, url = {http://dblp.uni-trier.de/db/journals/neuroimage/neuroimage53.html#LinderUFTEW10}, volume = 53, year = 2010 }